Kikuchino / [Pre-order] DAIBUTSU 04
Kikuchino / [Pre-order] DAIBUTSU 04
DAIBUTSU POT [Pre-order]
GENYA KIKUCHI
The decorations on the rim and bottom and the metal-based glaze give the piece the image of antique ironware.
The small round studs that are aligned are the symbol of DAIBUTSU.
The clay particles are carefully arranged one by one with a pipette,
It takes a long time to mold one pot, making it difficult to mass-produce,
This time it will be sold as a pre-order.
Regarding delivery: We are currently planning to ship the product between late June and early July.
*Please note that there may be some delays in shipping. Thank you for your understanding.
*This is a pre-order, so it cannot be bundled with other products. If you would like to purchase other products, please make a separate payment.
Size
φ10.5cm × h9cm (φ: outer diameter × h: overall height)
○Product number
DAIBUTSU 04
○ Manufacturing location
Japan - made in JAPAN
○ Author
Genya Kikuchi
Currently active mainly in Kasama, he is an up-and-coming young artist who believes that "the artist's humanity is reflected in their work" and seeks ways to express his or her own individuality while remaining faithful to the basics.
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Notes
List of Artists
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I - moniee
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MAKITO KAWAI
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TAKASHI KIMURA
土と釉で光と影、動と静を巧みに表現する作家。釉薬の組合わせと流し掛けるバランス。焼き締め部分をあえて残しコントラストをより際立たせる工夫など、偶然と必然により作り出される深みのある作品は力強さと美しさを兼ね備えています。
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KENICHI SAITO
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HIROKO SAKAO
As a contemporary ceramic artist, he has exhibited in numerous solo and...
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KAZUMI SATO / 佐藤 和美
茨城県にて作陶されており、土のみで質感・色合いの変化を表現するのが特徴です。幾重にも土を塗り重ねたり、はがしたりをくり返すことにより生み出される土味を感じてみてください。
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Yuko Sugama
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STUDIO.ZOK
An original brand workshop that handles the planning, design, production and graphic...
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CERAMIST IKANSOKU
They produce vessels, accessories, and flower pots in Fukuoka. The shapes and...
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TOUBOU_KIBI/Toubou Kibi
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YUKIHITO NAKATA
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HIDEAKI NUMANO
Our pottery studio is located in the mountains of Kasama City, Ibaraki...
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NATSUMI HINOMOTO
I started pottery in 2019, and currently I create pottery in my...
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RYUJI HODAKA/穂髙 隆児
かつては、料理人として日本料理の世界で活躍し、料理を盛る器への興味から陶芸に出会い、陶芸家に転身されました。 自ら「一日一盌」を掲げ、毎日作品に向き合っている作家です。 1976 横浜に生まれる1995 高校卒業後、日本料理人を志し修行を始める1999 東京芝浦牡丹に入店2002 在スペイン日本大使館料理人として渡西、皇太子殿下等の料理を担当2004 帰国後、芝浦牡丹副料理長に就任2008 支店料理長に就任2011 陶芸家を志し茨城県窯業指導所に入所2013 窯業指導課実践課終了、笠間市にて独立・築窯2014 講談社モーニング へうげもの へうげ十作2017 茨城県陶芸美術館「現代の茶陶」出品2018 第23回
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Kuniaki Matsui 松井邦明
18歳の時から陶芸を始め、地元徳島の大谷焼きで２年、 愛知県瀬戸市の赤津焼きで4年、オーストラリアMalcolm Greenwood氏の元で １年下積みをした後独立。 下積み時代は食器や花器をメインに作陶され、 独立後は食器をメインに製作していたが、 32歳の時にアガベに出会い心惹かれ鉢作家へ。 植物は育てる人により多種多様な一面を見せてくれます。 癒しであり、オブジェであり、インテリアであり、仕事であり、家族にもなりえます。 貴方と共に根を張り生きている植物に寄り添う鉢になるよう、 徳島県の小さな工房で１鉢１鉢心を込めて作陶されています。
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MASAMI MIYAJIMA
益子の里山で作陶。身の回りの自然からインスパイアされた質感やデザインを、穴窯、倒炎式薪窯、ガス窯を使い分け、自然の一部のような作品を制作している。
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YATAGARASU/Yatagarasu
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FUTOSHI YAMASHITA
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SHINRO YAMAMOTO
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MUTSUMI YAMADA
Suzu ware suddenly disappeared during the Sengoku period and has come to...
